LOYALTY
LOYALTY

Savoring Catalonian and Mediterranean Gastronomy

Spotlight
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Spain is internationally known for its most famous dish, paella. Nevertheless, Catalonia is a gastronomic paradise that offers a tantalizing array of flavors and dishes beyond just this saffron-scented specialty. From savory pà amb tomàquet to the rich, indulgent crema catalana, there are plenty of traditional dishes less well-known but deserve equal acclaim.

Catalonian cuisine, deeply rooted in Mediterranean traditions, is known for its use of fresh, seasonal ingredients, bold flavors, and time-honored cooking techniques. The Mediterranean diet, often hailed as one of the healthiest in the world, emphasizes the use of olive oil, fresh vegetables, fruits, legumes, nuts, and a variety of seafood, with moderate consumption of meat and dairy. Combining Catalonian and Mediterranean elements creates a cuisine that is both nutritious and incredibly flavorful.

Authentic Catalonian and Mediterranean Food
Authentic Catalonian and Mediterranean food

 

At Beyond Green member hotel Talaia Plaza EcoResort, the essence of Catalonian and Mediterranean cuisine is celebrated and integrated into every aspect of the dining experience. This destination not only provides a luxurious retreat but also immerses guests in the culinary traditions of the region for a truly unforgettable stay. The resort’s restaurant prioritizes goods and produce from local farmers and businesses to ensure that the freshest products are used to create an authentic Catalonian and Mediterranean meal. Through these practices and the use of these ingredients, the region’s traditional and cultural gastronomy is preserved.

Locally sourced ingredients
Locally sourced ingredients

 

Catalonia is renowned for its excellent wines and high-quality olive oil, and Talaia Plaza EcoResort sells and showcases these proximity products as well as produce grown within 100 kilometers of its organic store. The resort also offers culinary masterclasses to show guests how to cook traditional Catalonian meals. This authentic culinary experience guides guests from the first steps of preparing a meal, such as handpicking seasonal produce straight from the resort’s organic garden or accompanying the chef on an excursion to local markets. Once every ingredient is carefully selected, guests are guided through the cooking of the traditional meal chosen for each masterclass, and when they are done, they can savor their own traditional Catalan meal.

Catalonian wine
Catalonian wine

 

At Talaia Plaza EcoResort, the integration of Catalonian and Mediterranean gastronomy into the guest experience takes every visitor on a culinary journey that is both authentic and enriching. From enjoying traditional dishes made with locally sourced ingredients to participating in hands-on cooking classes, guests are invited to explore and appreciate the rich culinary heritage of Catalonia.